Beans and rice. Cajun martini. |
A nice omelette. |
Fried pork chop. Macaroni with gruyere and prosciutto. |
Shrimp in butter and garlic. |
Leg of lamb. Potatoes dauphinoise.
|
Blue plate special - roast chicken, mashed potatoes. |
Soy-Garlic Broiled Snapper. Potatoes with walnuts and croutons. |
Corned beef. Soda bread. |
Bangers and mash. |
Beans and rice, crawfish boil, shrimp remoulade, cornbread. |
Pan fried trout. |
Meatballs in red-wine gravy. |
Creamy tomato shrimp. |
Fried rice. |
Scallops in bacon-dill sauce. |
Weiner schnitzel. Potato salad. |
Blue plate special - meat loaf. |
Hoppin' John. |
Game hens. |
Baked clams. |
Lemon-mushroom chicken. |
Iceberg lettuce salad. |
Game hen on wild rice. |
Beef bourguignon. Brussles sprouts with bacon. |
Sheet pan pork loin. |
Tuna steak on horseradish sauce. Carrot salad. |
Grilled swordfish. |
Beef and broccoli stir fry. |
Roast beef. |
Cassoulet. |
Bacon wrapped drumsticks. |
Shrimp Creole. |
Fried green tomatoes remoulade. |
Crepes. |
Crabmeat croquettes on tomato relish. |
Veal chop in cognac and mushroom sauce. |
Halibut on fresh polenta with pepper oil. |
Tuna tartare. |
Poached cod with black butter and capers. |
Jaegerschnitzel. |
Albondigas in spicy serrano tomato sauce. |
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