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| Beans and rice. Cajun martini. |
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| A nice omelette. |
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| Fried pork chop. Macaroni with gruyere and prosciutto. |
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| Shrimp in butter and garlic. |
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Leg of lamb. Potatoes dauphinoise.
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| Blue plate special - roast chicken, mashed potatoes. |
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| Soy-Garlic Broiled Snapper. Potatoes with walnuts and croutons. |
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| Corned beef. Soda bread. |
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| Bangers and mash. |
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| Beans and rice, crawfish boil, shrimp remoulade, cornbread. |
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| Pan fried trout. |
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| Meatballs in red-wine gravy. |
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| Creamy tomato shrimp. |
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| Fried rice. |
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| Scallops in bacon-dill sauce. |
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| Weiner schnitzel. Potato salad. |
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| Blue plate special - meat loaf. |
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| Hoppin' John. |
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| Game hens. |
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| Baked clams. |
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| Lemon-mushroom chicken. |
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| Iceberg lettuce salad. |
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| Game hen on wild rice. |
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| Beef bourguignon. Brussles sprouts with bacon. |
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| Sheet pan pork loin. |
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| Tuna steak on horseradish sauce. Carrot salad. |
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| Grilled swordfish. |
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| Beef and broccoli stir fry. |
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| Roast beef. |
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| Cassoulet. |
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| Bacon wrapped drumsticks. |
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| Shrimp Creole. |
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| Fried green tomatoes remoulade. |
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| Crepes. |
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| Crabmeat croquettes on tomato relish. |
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| Veal chop in cognac and mushroom sauce. |
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| Halibut on fresh polenta with pepper oil. |
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| Tuna tartare. |
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| Poached cod with black butter and capers. |
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| Jaegerschnitzel. |
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| Albondigas in spicy serrano tomato sauce. |










































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