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Beans and rice. Cajun martini. |
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A nice omelette. |
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Fried pork chop. Macaroni with gruyere and prosciutto. |
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Shrimp in butter and garlic. |
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Leg of lamb. Potatoes dauphinoise.
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Blue plate special - roast chicken, mashed potatoes. |
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Soy-Garlic Broiled Snapper. Potatoes with walnuts and croutons. |
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Corned beef. Soda bread. |
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Bangers and mash. |
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Beans and rice, crawfish boil, shrimp remoulade, cornbread. |
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Pan fried trout. |
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Meatballs in red-wine gravy. |
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Creamy tomato shrimp. |
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Fried rice. |
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Scallops in bacon-dill sauce. |
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Weiner schnitzel. Potato salad. |
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Blue plate special - meat loaf. |
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Hoppin' John. |
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Game hens. |
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Baked clams. |
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Lemon-mushroom chicken. |
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Iceberg lettuce salad. |
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Game hen on wild rice. |
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Beef bourguignon. Brussles sprouts with bacon. |
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Sheet pan pork loin. |
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Tuna steak on horseradish sauce. Carrot salad. |
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Grilled swordfish. |
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Beef and broccoli stir fry. |
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Roast beef. |
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Cassoulet. |
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Bacon wrapped drumsticks. |
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Shrimp Creole. |
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Fried green tomatoes remoulade. |
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Crepes. |
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Crabmeat croquettes on tomato relish. |
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Veal chop in cognac and mushroom sauce. |
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Halibut on fresh polenta with pepper oil. |
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Tuna tartare. |
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Poached cod with black butter and capers. |
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Jaegerschnitzel. |
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Albondigas in spicy serrano tomato sauce. |
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